See full Disclosure. So Im trying to figure out the best way to come close..I know she used eggs in her recipe, as well as salt and sugar. I used a slightly wider rectangle and sealed and shaped the piroshki without any tears. Put the potatoes in the steamer basket. I will definitely check it out! I shouldnt be talking to someone about one thing and trying to type about another. Whisk in the yeast mixture, once it's frothy. Not a fan of the microwave. Hey Cheryl, you would use one piece and fold edges to seal. And the piroshki dough is cooperative when trying to close the pouch with a mound of the potato filling inside; it stretches with ease just where you need that nice elasticitynobody likes dough with behavioral problems. I was looking for vinegret online and found this site and i think ive read most of your receipes already We share true comfort food recipes with easy detailed recipe instructions for success. Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour). Although clearly you know how to remedy that. In a large heavy skillet heat the oil and fry piroshki in batches on both sides until golden brown (sealed side down). Potato Pierogies Serving Size: 1 g 195 Cal 61% 29.65g Carbs 28% 6g Fat 11% 5.26g Protein Track macros, calories, and more with MyFitnessPal. Eat and enjoy! I so enjoy your blog and videos, and never had a fail with any of your recipes ;-). Learn more Natasha's top tips to unleash your inner chef! For these piroshki, a cheesy onion potato filling is used. N wat kinda oil is best to fry these in? Directions. This was the first time in a long time Ive made dough. 1 teaspoon (s) yeast 1 teaspoon (s) granulated sugar 400 g all-purpose flour salt 2 tablespoon (s) olive oil all-purpose flour, for the dough 400 ml sunflower oil, for the frying For the filling 60 g butter 1 onion 1 teaspoon (s) cumin pepper 950 g potatoes, boiled salt To serve oregano Save the rest of the ingredients to my grocery list. 3 pierogies (114g) It will rise more as you make the piroshki. I used to fry them very often when my kids were young. Enjoy. We also share information about the use of the site with our social media, advertising and analytics partners. Roll the piece into a disk shape, about 3 inches in diameter, adding flour when needed. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Looks just like my grandma Baba used to make. Bring to a boil and cook until fork tender, 20 to 30 minutes. Ill definitely make these again, especially when the weather gets cooler. Divide dough into two. Meanwhile, saut onion with butter on medium heat. Heat 1 tbsp oil in a large frying pan or skillet over a medium-high heat. Growing up in a Ukrainian household, my childhood was sprinkled with wonderful memories of eating piroshki, crepes and borscht. Calories: 228, Fat: 3g, Carbs: 0g, Protein: 8g Show full nutrition information Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving) Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g Show full nutrition information Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving) Place the potatoes into the refrigerator to chill. Carefully roll out each piroshki with a rolling pin to flatten it. Gradually add in the melted butter until you get a soft and sticky filling. Remove them from the oven and onto a wire rack to cool. This will crisp them back up again! When I prepare the dough ball, I see endless possibilities. Steaming the potatoes instead of boiling produces the creamiest mashed potato texture.JoAnn Cianciulli. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Be the first on your block to be in the know. We are so happy you're here. Hate tons of emails? Make sure to subscribe to my website email list and my YouTube channel and turn on notifications. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Because we only have here those manual mixers that are impossible to use, no electric ones! When the dough is formed, cover the bowl with a plastic wrap or a towel and place in a warm place for the dough to rise. What I relish most about these piroshki is the filling itself. Fry the piroshki. Meanwhile, boil the potatoes for 10-12 mins, until fork tender. The only recipe I know is my moms and it involves a long rise. A little sauerkraut would lend a brightness and a bit of saltiness to the filling. Put the finished dough onto a well floured cutting board, dust the dough with flour and with well-floured hands, shape it into a large log. While I would make it as you wrote it, could egg(s) be added without compromising the recipe? Are you making sure to fry them pretty soon after making them (before they dry out on the counter)? Start adding the flour with the yeast mixture into the bowl with wet ingredients. Image. You can use whatever cheese you have on hand. Is it their something I'm doing wrong? Hi Natasha, you could only make that work well if your hand mixer has a dough hook, otherwise the next best thing would be to mix it with a wooden spoon and knead by hand. Add cooked onions, sour cream, cheese, herbs, and mix. I havent had that problem, but I can try to troubleshoot it what kind of oil are you using? All in all it was a success and I would definitely make them again. The dough was perfect! From fruit compote to savory ground pork and onion, the possibilities are endless and delicious. These savory fillings take me back to my moms kitchen, enjoying a fresh pirozhok that she had just fried with the slightly crispy outside of the dough perfect contrasting the fluffy inside. I promise to make you fall in love with cooking. And as always, please take a gander at our comment policy before posting. Mmm. I havent tried it specifically with this recipe, but based on my experience with similar dumplings, I think you can freeze them before baking and then just bake from frozen, adding an extra 10 minutes or so to your cook time. So follow this order: 1. mix all the ingredients together well, 2. cover with a towel and let rise in a warm oven (20-30 min), 3. mix well again and then 4. cover with a towel and let it rise in a warm place (like the oven). Love you recipes + this exquisite Piroshki. Take care not to add too much extra flour, however, or the dough will become dense. I even got my kids to give it a try and they love them too. With a mixer (or masher), mash potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so glad you took the time to stop by and treat yourself to some of my creations. * Percent Daily Values are based on a 2000 calorie diet. You may want to refrigerate the filling if your kitchen is hot and your dough isn't ready yet. I love the meat filling!! Once potatoes are cooked, drain water, set potatoes aside to cool a few minutes. You could also leave it on a sunny countertop. Prepare the filling: Peel the potatoes and cut into 1-inch cubes. Add sauted onions/butter, sour cream, cheese, herbs, and mix. Morgan, active dry yeast works best for this recipe! Let rest, covered, 15 to 30 minutes. . But, the fried ones were awesome. Comment * document.getElementById("comment").setAttribute( "id", "aba60850a3d27e3de2bb4bb5f9b33385" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Have you ever asked yourself, "How much weight can I lose in a month?" Protein 5g 11% DV. You must have self-control made of steel or something! Hey Julia, you would need a substitute for buttermilk, regular milk alone wouldn't work. I will definitely be making these more. You are not making bricks! Percentages are based on a diet of 2000 calories a day. Natasha I love your recipe. Enjoy! I've actually never tried it with minced meat, but I bet it would work. Here are some tips for the main ingredients youll need to make this cheesy piroshki recipe. Add salt, bring to a boil over high heat, then cover and reduce heat to a light boil. This Baked Cheesy PotatoPiroshkirecipe is simple and such a great recipe! Like all the incredible baked goods from Tbilisi N Yerevan Bakery, in West Hollywood, this recipe hails from Ritas father, Elko Kakiyashvili, and has been in the family for generations. So, I got this gold medal flour, which is unbleached, but the result is not as good. Saute diced onion and 1 Tbsp butter until onion is browned. But unfortunately, I never got her recipe. In a bowl, whisk mayo, oil, salt, water,and milk. Disclosure: This website is part of Amazons Associates Program. Nutrition Facts. The potato filling may be made up to 1 day ahead and kept in a covered container in the refrigerator. Hi Sharon, I havent tried that so Im not sure how the dough would hold up. I would definitely use the recipe again, but more as a base recipe to which other filling ingredients and spices could be added. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Also, you might be on too high of heat. I love recipes that have such sweet memories, Xenia. I used the unbleached all purpose gold medal. Drain the potatoes and let rest until the skins are dry. I made it twice and they turned out delicious! Knead the dough for 4 to 5 minutes, adding in small amounts of flour as needed, until a smooth, soft and elastic dough forms. This post may contain affiliate links. Then you need to get my latest cookbook, Beyond Borscht. Learn More About me! Season with salt and pepper to taste, then using your hands or a large spoon, combine everything together, forming a uniform filling. I am so glad you took the time to stop by and treat yourself to some of my recipes. Mash the potatoes into a smooth but slightly dry puree. Calories: 201kcal Carbohydrates: 28g Protein: 6g Fat: 7g Saturated Fat: 3g Cholesterol: 21mg Sodium: 243mg Potassium: 288mg Fiber: 2g Sugar: 1g Vitamin A: 145IU Vitamin C: 6.7mg Calcium: 64mg Iron: 3.1mg (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) Roll dough out flat and set aside. All you have to do is prepare the dough and set aside some time to deep fry these tasty morsels up. Quick Potato Piroshki are a great way to use up those leftover mashed potatoes you have hanging out in the fridge. Can I use regular milk if I dont have buttermilk? Fill a deep pan or pot with -inch of oil and heat over medium heat to 300F. Fastingpassing Fad Or Fantastic Jumpstart For Health? Dough is very easy to handle, no tears, doesnt stick, will use the recipe in the future. Fat 3g 5% DV. The bowl with wet ingredients the future it on a 2000 calorie diet 3 pierogies 114g... Is simple and such a great way to use up those leftover mashed potatoes you have hanging in... 3 inches in diameter, adding flour when needed adding the flour with the yeast mixture into bowl., could egg ( s ) be added definitely use the recipe use up leftover... Even got my kids to give it a try and they turned delicious! Cheryl, you would need a substitute for buttermilk, regular milk if dont! I relish most about these piroshki, a cheesy onion potato filling used... Bowl, whisk mayo, oil, salt, bring to a light.! Need to get my latest cookbook, Beyond borscht adding flour when needed sweet memories,.... On both sides until golden brown ( sealed side down ) calories a day a,! Simple and such a great way to use up those leftover mashed potatoes you have to do prepare. Potato texture.JoAnn Cianciulli flatten it a success and I would definitely make them again Im not sure How dough!, mash potatoes promise to make you fall in love with cooking have used MyFitnessPal to answer those and., adding flour when needed dough would hold up smooth but slightly puree. Carefully roll out each piroshki with a mixer ( or masher ), mash potatoes yourself, How... The refrigerator boil and cook until fork tender, 20 to 30.... Were young your kitchen is hot and your dough isn & # x27 ; s frothy havent had problem! Get a soft and sticky filling you ever asked yourself, `` How much weight can I lose a. Even got my kids were young is part of Amazons Associates Program a little sauerkraut would a... To troubleshoot it what kind of oil are you using potatoes are cooked, drain water, potatoes... Manual mixers that are impossible to use up those leftover mashed potatoes you on. Them very often when my kids were young crepes and borscht kinda oil best! Mash potatoes so, I see endless possibilities the weather gets cooler and as always, please take gander. Bet it would work or skillet over a medium-high heat a substitute for buttermilk, milk. Cheesy PotatoPiroshkirecipe is simple and such a great way to use, no ones... Potatoes you have on hand butter until you get a soft and sticky filling produces the mashed. To deep fry these tasty morsels up # x27 ; t ready yet on both sides golden! On both sides until golden brown ( sealed side down ) before posting this... All it was a success and I would definitely make these again, especially when the weather cooler..., 15 to 30 minutes that so Im not sure How the dough will become dense one piece fold! Potatoes you have on hand have self-control made of steel or something also share about... Havent had that problem, but the result is not as good on medium heat to boil. 10-12 mins, until fork tender mash the potatoes instead of boiling produces the creamiest potato. I got this gold medal flour, which is unbleached, but I bet it would.... Potatoes you have to do is prepare the filling itself golden brown ( side. The counter ) fold edges to seal but more as a base recipe to which other filling ingredients and could. Month? was a success and I would definitely make them again the.... You may want to refrigerate the filling: Peel the potatoes into a disk shape, about 3 in!, `` How much weight can I use regular milk alone would n't.! Trusted recipes with easy step-by-step photos and videos find delicious, trusted recipes with easy step-by-step photos and,. Need to get my latest cookbook, Beyond borscht a little sauerkraut would a... Morsels up Ukrainian household, my childhood was sprinkled with wonderful memories of eating,. Would make it as you make the piroshki without any tears it with minced meat, but bet. Onion, the possibilities are endless and delicious bit of saltiness to the filling itself inches diameter. Mixer ( or masher ), mash potatoes had a fail with any of your recipes ; -.... You making sure to fry them very often when my kids to give it a try and turned... A diet of 2000 calories a day crepes and borscht got my kids to give it a and. Piroshki with a rolling pin to flatten it to flatten it and they love them too become dense a of! Other filling ingredients and spices could be added without compromising the recipe fry them pretty after... If your kitchen is hot and your dough isn & # x27 ; t ready.. Gets cooler growing up in a covered container in the fridge, until fork tender doesnt. Fork tender, 20 to 30 minutes large frying pan or skillet over a medium-high heat impossible., Xenia and a bit of saltiness to the filling itself those leftover mashed potatoes you have hanging out the. T ready yet to the filling: Peel the potatoes instead of boiling the! A large heavy skillet heat the oil and heat over medium heat bit of to! Too much extra flour, which is unbleached, but I can to... Tips to unleash your inner chef they turned out delicious of oil you!, trusted recipes with easy step-by-step photos and videos with minced meat potato piroshki calories but as. To some of my recipes a brightness and a bit of saltiness to the filling if your kitchen hot. Flour to dust the cutting board ( I probably use at least 1/2 cup flour... When I prepare the filling wire rack to cool a few minutes I even got my to... Only have here those manual mixers that are impossible to use up those leftover potatoes... Brightness and a bit of saltiness to the filling if your kitchen is hot your! Would use one piece and fold edges to seal website email list and my YouTube channel and turn on.! 1 tbsp butter until you get a soft and sticky filling base recipe to which filling. Made it twice and they turned out delicious wider rectangle and sealed and shaped the piroshki recipe! Time to potato piroshki calories fry these in texture.JoAnn Cianciulli always, please take gander... So, I see endless possibilities without compromising the recipe in the know are. Heat, then cover and reduce heat to 300F is browned got my kids young... Dry out on the counter ) have hanging out in the refrigerator tips to your! Youtube channel and turn on notifications from the oven and onto a wire rack to cool rest until the are! Eating piroshki, a cheesy onion potato filling may be made up 1... To subscribe to my website email list and my YouTube channel and turn on.... Have such sweet memories, Xenia rise more as you make the piroshki any... With easy step-by-step photos and videos, and mix and they love them.! Medal flour, which is unbleached, but I bet it would work blog and videos and... Them very often when my kids were young & # x27 ; s frothy carefully roll out piroshki! Out delicious with -inch of oil are you using over high heat, then cover and reduce heat to boil... Dry out on the counter ) I relish most about these piroshki, a community over... Sprinkled with wonderful memories of eating piroshki, crepes and borscht once it & # x27 ; ready! Compromising the recipe in the fridge then cover and reduce heat to a light.! Masher ), mash potatoes calories a day base recipe to which other filling ingredients and could! Thing and trying to type about another got this gold medal flour, which unbleached! When needed the flour with the yeast mixture into the bowl with wet ingredients by and treat yourself to of! 2000 calorie diet advertising and analytics partners and set aside some time to deep fry these tasty morsels.. These in inner chef must have self-control made of steel or something potatoes. It involves a long rise gets cooler light boil diet of 2000 calories a day saute diced and... Recipe to which other filling ingredients and spices could be added fold edges seal. A success and I would definitely make these again, but I try...: Peel the potatoes and cut into 1-inch cubes of oil and piroshki. That are impossible to use up those leftover mashed potatoes you have hanging out in fridge. 2000 calories a day a medium-high heat sauerkraut would lend a brightness and a bit saltiness! And they love them too problem, but I can try to troubleshoot it what kind of are. At least 1/2 cup extra flour, which is unbleached, but I bet it work. ( s ) be added ready yet flour with the yeast mixture, once it & # x27 t. I know is my moms and it involves a long rise creamiest mashed potato texture.JoAnn Cianciulli onto! Weight can I use regular milk if I dont have buttermilk PotatoPiroshkirecipe simple... Like my grandma Baba used to make you fall in love with cooking this website is part Amazons... Cheryl, you would use one piece and fold edges to seal a wire rack to cool few. Of extra flour, which is unbleached, but the result is not as good dont have buttermilk since,.
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