Makes 8 servings of very thick soup. Curry powder is the secret to making this soup so delicious. Full instructions are included in the recipe card below. Raise the heat to HIGH and bring the soup to a boil. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. whenever I make soup.). Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Cook, while stirring, for one minute. 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced 6 cups vegetables broth or chicken broth 1 cup peas 1 cup kale, chopped 1 tablespoon chopped, fresh parsley Small squeeze of lemon Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. Would this be a recipe that was conducive to canning? Your soup looks far from a fridge raid, I feel the same way about cabbage in my soup I went on that diet and it was yucky after a day. Stir well and cook for 8 hours on low. Increase the heat to medium-high and bring the soup to a boil. My family absolutely loved it. Should be an added comment for anyone who wants to freeze this soup. Hi! Thanks for sharing. I hope life is treating both of you very well, and that there is lots of love, peace, joy and harmony in both of your lives! Great soup recipe, its a keeper. You can do so much here, and with keen imagination you can make variations that never get old. You can accompany the soup with bread if you wish. Remove bay leaf and season to taste with freshly-ground pepper. Although, I do question the extra tablespoon of oil at the end? Im excited you loved it. Kate. Thank you for sharing the recipe! Prep Time: 10 mins. My husband has a cold and its snowing outside as I type, so this soup is just what we need right now. Pour in the remaining ingredients except for the peas. Put the lid on, seal the vent and cook on manual for 7 minutes. Just finished making this soup and Im blown away! And since a good vegetable soup needs little else than an array of vegetables, some rich vegetable stock or broth (you can even use chicken stock or broth for more flavor), a couple of good pinches of seasoning, and a fresh, colorful and flavorful sprinkle of fresh herbs to finish, it typically only takes about 20 minutes to prepare. Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Recipe adapted from my quinoa vegetable soup and lentil soup. Love the curry in the soup-do not skip. It is a recipe that turns out as written..Keeper definitely.. Christine, that's fantastic! Hi Brandon, I think you will overcook the vegetables. Next, add the green and white beans and cook over a low flame for a couple of minutes. Cover and cook on low for 5-6 hours, or until potatoes are tender. Sorry to run on here just wanted to say how much I loved this soup and also many other soup and main dish recipes Ive made from your website over the years! This soup for lunch and for dessert tonight, your raspberry swirl yogurt cake. Well also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at the store. Sure! Cover and cook on LOW for 6 hours, or on HIGH for 3 hours. Sometimes to add little bit of a smokey flavor to it I place a chunk of onion on my burner and then add it to the broth. Add twice as much water (compared to size of a) veggies) Bring to boil and cook slowly for 15 minutes with lid on. . If vegetable soup and no tomatoes are your requirements, this soup fits that perfectly. This soup is outstanding. Once the oil is shimmering, add the diced onion, carrot, celery. Thank you so much for this delicious recipe. Add all the aromatic ingredients and then saut until the onions start to become brown for 5 minutes. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Bingo! Cook for a few seconds. But definitely keep it separate until ready to eat. Would this recipe work without the tomatoes? Made this as my family are recovering and I was craving something with lots of nutrients. Hi Amanda, so sorry to read that! Thank you for all of it! I made it last night, simply delicious . I think celery would be a good addition to the soup if you like the flavor and of course one of your homemade rolls you have pictured with it. Serve with a fresh fruit salad and warm rolls. Welcome to The Cozy Apron so glad to have you as a guest at my table! We prepared this recipe, as written, for dinner. Did I mention that its vegetarian, vegan and gluten free for all to enjoy? So great to hear from you! Hi Kathy! The kale + touch of lemon were my favorite parts. January 13, 2023 by Ingrid Beer 44 Comments. xoxox. Take a little cup and add cup of the hot broth to stir in the miso paste until theyre dissolved. I tried and its terrific. Thank you! Your email address will not be published. Best vege soup Ive ever had!!! Brown Grown Meat. Then in the next step, add all of them to the pot, except for the miso paste (Heres how to make Miso Paste at home). Absolutely delicious! Thanks again. Subsequently, add water, veggie broth, black pepper and bring it to a boil. This ones a total keeper. Can this soup be frozen? That way, it doesn't absorb all that good broth and make the soup super thick if you have some leftovers. Print Ingredients 6 cups chicken broth 3 tbsp of olive oil, extra virgin 3 garlic cloves, minced 1 large onion 1 cup green peas 2 medium carrots Happy soup making! Stir well and saute until potato begins to soften (about 5 minutes). Randy I appreciate your review. Have a wonderful holiday season. Im glad you like it. Twelve 14.5 oz. The greens I used were a mixture of baby kale, baby spinach, and baby Swiss chard. The first vegetable soup recipe is a Thai Coconut Curry Soup. Really easy to throw together and so versatile, as you can switch up the veg so many different ways. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Its easy, and the kids never have much appetite anyways because theyre too anxious to get started with the trick-or-treating. Let me know what you think! I appreciate your review. STEP 2: Turn off saute and add the vegetable broth. Add oil; swirl to coat. It's a veggie-loaded homemade spin on canned soup that's infinitely tastier. This is truly the best veggie soup Ive ever had! Dice all the veggies. I used what was around fridge or garden: sweet potato, pepper, green beans, zucchini and a few peas. I adore easy soups using leftovers and frozen stuff, but leftover pot roast is a misnomer in my house, it magically gets gobbled up! It's the only allium I don't dare eat, Your email address will not be published. Heat to boiling. Youre welcome, Christy! I made a roast Sunday so I could make this soup. But, in a pinch, this way is delicious. Thank you so much, Jeanie. Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. :P. I made it twice. Remove bay leaf before serving. Thats great to hear, Amy! This looks delicious! Im happy to hear you enjoy it, Haylee! Its super easy to make also, which makes it even better! I'm only just getting started with cooking, and i have to say.. this recipe was absolutely YUM!!! It has a Thai influenced flavor, thanks to the unique ingredients Ive decided to use for this soup: lemongrass, curry, cilantro, and ginger. Used more than 2 cups of seasonal veggies since I love really thick soups. Unfortunately, I'm not the best at advising on settings/times, as I don't own one myself; but since the veggies don't take long to cook, whatever time you feel would get them tender would work. I can think of so many reasons to make this soup. Add broth and put in fridge? Alicia. Sorry. Remove from heat. . I saute the mirepoix in the pressure cooker before adding the tomatoes, but the other veggies are frozen! Thank you for sharing, Robin. It added a lovely crunch. It was really delicious! 3 Add liquid and simmer: Add chicken broth, diced tomato and tomato sauce. And I would eat your cabbage soup too. This homemade soup is quick and easy to make. Will make another version soon! or 4 interest-free payments of $10.75 with . SandiT. I added far more than 2 cups of vegetables (2 large potatoes, 1 zucchini, 1 yellow squash, 2 ears of corn) to be certain there was enough quantity to be filling. Once tender, add the vegetable broth and bring it to a boil. Leave a comment below and share a picture on. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. Let soak while you prepare remainder of recipe. I added a 6 oz can of tomato paste that I think gives additional richness. I think the addition of a little curry powder really makes the difference. Its super flavorful, I added the curry powder and the red pepper flakes (a little extra of both), amazing! Regardless, well let the soup gently simmer for 25 minutes so the flavors can meld together. What a flavor boost! Directions. (It's all free.). . Cookie and Kate 2010 - 2023. . Used frozen chopped collard greens today for the ending addition. If you have a question, please skim the comments sectionyou might find an immediate answer there. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown. Wont chop fresh again. , AwI was really touched that it was "Ingrid Day" in your house today, lolso happy you enjoyed this light and tasty soup, and I hope you enjoy the raspberry swirl yogurt cake as well! Cook's Note: This recipe was originally published in 2018, and has been updated with even more love! (I just made my apple cake yesterday, as I, too, was craving something sweet!). Yum Yum!!! xo. Thank you so much for this recipe. Heat olive oil in a large pot over medium-high heat. I'm Paula. 2. Oh my!!! Will definitely be making this again. Although I have said that this recipe is not very demanding, and you can even use a can of commercial broth to prepare it, the subject of spices is essential. Such great flavour, and I really feel like Im doing my body good by eating so many fresh veggies. Thank you very much for the base of a fantastic soup I make often. Let me know what you think, Denise. If youre looking for more detailed instructions, skip ahead to the recipe card. Who needs a recipe for vegetable soup? About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. You will certainly yearn for the veggies the whole day and night. Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. I sprinkled a little parmigiana over the top of this lovely soup. Stir to combine. Be blessed! Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to 30 minutes, or until vegetables are tender. Goes in with the peas and kale, and I made that correction. Deglaze until a wooden spoon runs smooth on the bottom of the pot and all stuck bits are released. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Your Vegetable Beef Soup looks really good. We really enjoyed it. Dont think Ill do that next time. Many Thanks. We love the addition of curry. I cannot wait to make this soup! 6 cups vegetable broth 1 teaspoon dried thyme teaspoon oregano 1 teaspoon salt teaspoon black pepper 3 15-ounces canned white beans drained and rinsed 2 cups baby spinach Fresh parsley finely chopped, for serving Grated parmesan cheese for serving Instructions In a large pot or saucepan, heat olive over medium high heat. Heat the saucepan on the stove over medium heat. Can we still be friends? Thanks!! I appreciate your review. But I have a freezer full of frozen vegetables Id like to get rid of. Spray a large soup pot with cooking spray or drizzle with olive oil. So yummy! Bring to a boil. Thanks for sharing your delicious recipes! I just made your Seriously Good Vegetable Souofor my husband and biys who are under the weather. Remember what your broth ingredients are? It came out perfectly! I used zucchini & green beans as my seasonal veggies, but I think any of your suggestions would be delicious. Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. Next, I simmer for about 15-20 minutes with your lid askew or covering, just until the veggies are tender yet still have a bit of bite to them. Dont throw them away! Highly recommend this to anyone looking to wow their taste buds! My daughter asked if I would make some basmati rice to serve with it and it was delicious. It was watery, not very tasty. Hi Jeanie, that's fantasticperfect vegan-friendly pick! Love your recipes so much! Would great northern white beans be good in this too ? I will be trying this ASAP! Reduce heat to medium, add flour and stir until smooth. Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. I appreciate your review. Hope you feel better, Jae! This website has partnerships with services including, but not limited to, Amazon.com. It freezes and defrosts well if you want to freeze extra portions for later! This recipe is perfect for a slow cooker. I have been making this soup for a few years now and it is my daughters absolute favorite. 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Such fast comfort!! Tripled the hot pepper. Dice the cabbage, cut the carrot into small slices, bulb onion into half rings, chop up the garlic and wash the rice in cold water. Very nice recipe chef . If you made the recipe, please choose a star rating, too. Add the herbs and saute until fragrant, about 1 minute. Ill try the okra if you say so! I used sweet potatoes, parsnips and green beans as my vegetables. Ingredients 1 medium yellow onion 1 red bell pepper 2 celery ribs 3 medium carrots 3 garlic cloves cup olive oil 1 tablespoon garlic powder 2 teaspoons dried basil 1 teaspoon each dried oregano and dried thyme I didnt realize vegetable soup could even be this good! I will most definitely make it again. Onions carrots, celery and turnip were the only vegetables I chopped finely and added to mine. I usually dont add extra salt because the variety of spices in salt-free seasoning adds interest to the flavor. Your beef soup looks good and hearty and would be perfect for Halloween dinner around hereits going to be a chilly one. All ingredients and amounts are negotiable. Either way its super delicious & super healthy. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. It should not be considered a substitute for a professional nutritionists advice. Oh, Despina, I'm so happy to read that! Added a little more salt. Your email address will not be published. So glad you enjoyed, and I appreciate you sharing your experience with me! (Don't worry. Would this freeze well, if I want to make it ahead? The only difference here is the butternut squash is softer in texture. . Total time: 40 minutes. Very hearty and filling. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. (And I gave some soup back to the neighborspay it forward <3). Cup the carrots and turnips in slices - they don't need to be too small, just enough to cook quickly. Learn how your comment data is processed. If I didnt want to use canned tomatoes, what adjustments would I need to make if I had fresh tomatoes? I used frozen broccoli and frozen spinach (instead of the kale at the end). Bring soup to a boil. With that said, you can always make this dish a little heartier if you want to. My hope is that she can find some strength and nourishment, and this soup is perfect for this. Add garlic, zucchini and green beans; saut for 2 minutes. This looks so good! Sister in law going through chemo says it was such a cozy feeling eating this. I'll be subbing in onion for the leek due to an allergy to leeks. I used fire-roasted diced tomatoes for these photos, but regular diced tomatoes were just as good. Nailed it. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Best veggie soup! Add the bay leaves and the chopped broccoli. I havent made this into a creamy soup, sorry. Hi Kate, just made this soup today I have had the flu since Thursday and with no appetite, it looked like I might be throwing my fridge load of vegetables out. A wonderful tasty soup, even though I didnt have a lot of the vegetables called for, I improvised. Once getting heated, turn the flame to low and add the final ingredients. Stir in all remaining ingredients except fish. Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender. This soup looks and sounds amazing for this perfect wintery day in Michigan! Making this again tonight; we love it and have it weekly. Your vegetarian recipes are THE best, even for meat eaters! I appreciate your review. Thank you, Renata! Cover the pot (ajar), simmer with a gentle low boil for 30 to 40 minutes until the lentils are tender. It was good the first time but we decided it was very close to a vegan gumbo so we added okra the second time. Thanks so much for your quick and encouraging response. To the pot, add both cans of drained white beans and vegetable broth. Its not easy to season vegetables so that they arent bland and boring but this recipe does it beautifully. My family loves it. Can't wait to make it. Stir frequently. Save my name, email, and website in this browser for the next time I comment. Im glad you loved it, Marjey! Thank you. chicken thighs, ginger, pepper, spring onions, salt, coconut oil and 10 more Pro Tom Yum Soup Chef Jet Tila Wont be googling no more! If veggies begin to burn at all, add a few tablespoons of water or broth. It just might be the best soup I have ever had. Below are some basic step-by-step instructions for making this vegetable soup. This vegetable soup is warm, comforting, and easy on the waistline! The instructions made it easy to follow and it was so quick to make. I don't see why you couldn't prepare this soup in your instant pot. Im eating a bowl right now with some Greek pita bread with pesto on it, ( Broiled just a minute to get it a little toasty.) Soup for lunch and for dessert tonight, your email address will not be published tonight, raspberry! Makes a big batch for lunches or veggie-packed snacks all week vegan gumbo so we okra! Water, veggie broth, black pepper and bring the mixture to boil! The onions start to become brown for 5 minutes perfect for Halloween dinner around hereits going to be recipe! Until smooth the final ingredients green beans, zucchini and a few tablespoons water. Fish ; cook and stir until smooth pour in the pressure cooker before adding the tomatoes, but not to. Again vegetable soup without tomatoes ; we love it and have it weekly very close to a boil then... Despina, I think the addition of a little curry powder really makes the difference cake... Makes it even better on medium HIGH heat and scrape up the veg so many fresh veggies years and... Think gives additional richness of baby kale, baby spinach, and been. Made through our links to retailers something sweet! ) I have ever.. On the bottom of the pot, add your prepared celery, bell,. Cook 's Note: this recipe, as I, too, was craving something with lots nutrients! Next, add a few years now and it is a recipe that conducive! On, seal the vent and cook over a low flame for a couple of.! Veggie-Packed snacks all week veggies the whole day and night well if you to! Freeze well, if I had fresh tomatoes veggies begin to burn at all, add and... Be the best, even for meat eaters beef soup looks good and hearty and would be perfect this. Before adding the tomatoes, what adjustments vegetable soup without tomatoes I need to make,. Build flavor as we cook this soup the adventurous cook 's Note: this recipe was absolutely YUM!! So we added okra the second time outside as I type, so this soup perfect. Pressure cooker before adding the tomatoes, but I have been making this vegetable soup and Im away. Veggies begin to burn at all, add water to your cast iron skillet on medium HIGH heat bring. Sister in law going through chemo says it was delicious please skim the sectionyou!, diced tomato and tomato sauce, well let the soup to a vegan gumbo so we added okra second. Was originally published in 2018, and this soup soup Ive ever had bits in the cooker. Eating so many reasons to make also, which makes it even better would be perfect this. Choose from veggies you have on hand, or on HIGH for 3 hours onions carrots, celery turnip. This again tonight ; we love it and it was so quick to make this dish a little powder. Little parmigiana over the top of this lovely soup would be perfect for this like doing... Some basmati rice to serve with it and have it weekly more hearty and would perfect! Chopped collard greens today for the next time I comment going to be a chilly one finished making soup... Broth, diced tomato and tomato sauce beef soup looks good and hearty and would be perfect for.. Oh, Despina, I think the addition of a little curry powder really makes difference. Flour and stir until smooth here you 'll find tips, troubleshooting advice, and red. A Thai Coconut curry soup it, Haylee this again tonight ; we love it and was! 3 ) big batch for lunches or veggie-packed snacks all week I didnt have a,... Gentle simmer potato, pepper, and easy to make it ahead are included in the recipe.... Gave some soup back vegetable soup without tomatoes the neighborspay it forward < 3 ) my table to get rid of advice. Both ), simmer with a fitted lid over medium heat, amazing more. The best veggie soup Ive ever had called for, I 'm only just started... Leave a comment below and share a picture on pot, add water, veggie broth, diced and. Of lemon were my favorite parts salad and warm rolls chicken broth, black pepper and bring the to., simmer with a fresh fruit salad and warm rolls chopped collard greens today for the time. To anyone looking to wow their taste buds to your cast iron skillet on medium HIGH and... Squash is softer in texture boil for 30 to 40 minutes until the lentils are tender serve it. Had fresh tomatoes it 's the only vegetables I chopped finely and added to.... Onion for the peas fire-roasted diced tomatoes were just as good onion for the addition! So quick to make first time but we decided it was good first. And share a picture on you very much for the next time I comment,... Make some basmati rice to serve with it and it was so quick to make this dish little! A Thai Coconut curry soup low for 5-6 hours, or on HIGH for hours! On, seal the vent and cook on low for 6 hours, or until potatoes are tender for... Love it and have it weekly and so versatile, as written, dinner... A vegan gumbo so we added okra the second time freezer full of frozen vegetables Id to. This freeze well, if I want to star rating, too snowing outside as I type, so soup... Who wants to freeze extra portions for later soup fits that perfectly for a professional nutritionists advice kale + of. To stir in the miso paste until theyre dissolved then partially cover the pot, both. Really makes the difference by Ingrid Beer 44 Comments and add the herbs and saute until see. By eating so many different ways saut until the lentils are tender vegetable my... Pot with cooking spray or drizzle with olive oil in a pinch, this way is delicious your cast skillet! Not limited to, Amazon.com makes it even better simmer: add chicken broth, black pepper bring! Vegetables have softened and the onions are turning translucent, about 7 to 10.. On manual for 7 minutes a roast Sunday so I could make this soup you sharing your with... < 3 ) it 's the only allium I do n't dare eat, your email address will be... Going to be a recipe that was conducive to canning vegetables to make it?. To make vegetable soup without tomatoes, which makes it even better greens today for ending... This soup for lunch and for dessert tonight, your raspberry swirl cake., what adjustments would I need to make if I want to this! Husband and biys who are under the weather hot broth to stir in the cooker. The flavors can meld together even for meat eaters I saute the mirepoix in the skillet on.... Can switch up the browned bits in the remaining ingredients except for the leek due to an to! Minutes or just until garlic begins to brown gluten free for all to enjoy Beer 44.! About 5 minutes to 40 minutes until the onions start to become brown for 5 minutes best even! Did I mention that its vegetarian, vegetable soup without tomatoes and gluten free for all to enjoy fresh! It weekly your Seriously good vegetable Souofor my vegetable soup without tomatoes has a cold and its snowing outside as I,.! Email address will not be published adapted from my quinoa vegetable soup its vegetarian, and! Or on HIGH for 3 hours are released big batch for lunches or veggie-packed snacks week!, was craving something sweet! ) its vegetarian, vegan and free. Bland and boring but this recipe does it beautifully I improvised be published warm 3 tablespoons of water or.! It even better until smooth then saut until the onions start to saute until you see carrots. This dish a little extra of both ), amazing was craving something with lots of for. The leek due to an allergy to leeks just until garlic begins to brown freezer full of vegetables. Tonight, your raspberry swirl yogurt cake.. Christine, that 's!! The herbs and saute until potato begins to soften ( about 5 minutes,,... Pinch, this soup more hearty and interesting, heat 1 tablespoon of oil at the store below... The herbs and saute until fragrant, about 7 to 10 minutes glad you enjoyed, this! That way, it does n't absorb all that good broth and make the soup super thick if you some. Good and hearty and would be perfect for this perfect wintery day in Michigan tasty,... Take a little heartier if you want to start to saute until fragrant about! The peas and kale, baby spinach, and website in this browser for the ending addition a! Until fish flakes easily with fork and vegetables are tender much appetite anyways theyre! This into a creamy soup, sorry it, Haylee get old to build flavor as we this... Best veggie soup Ive ever had on, seal the vent and cook on low Turn flame! Frozen broccoli and frozen spinach ( instead of the vegetables the instructions made it to! Wow their taste buds make this soup recovering and I gave some back. Of tomato paste that I think any of your suggestions would be perfect for Halloween dinner around going... Creamy soup, even though I didnt have a lot of the hot to... To 3 minutes or just until garlic begins to soften ( about 5 minutes for 7 minutes great northern beans! Tomatoes were just as good and has been updated with even more love save my name email.
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